Facts – Green Chilli, Antidote for Lungs Cancer

Green chillies contain phytonutrients that relax the respiratory passage and reduce the chances of lung cancer along with prevention of problems associated with lungs such as Asthma, Cough and cold .

However, a study found that capsaicin, the pungent compound in chili peppers, can successfully stop lung cancer metastasis . It is important to note that these are not definitive treatments for lung cancer

A new study finds that capsaicin, the pungent compound in chili peppers, can successfully stop lung cancer metastasis.

According to the American Cancer SocietyTrusted Sourcelung cancer is “by far the leading cause of cancer death among both men and women” in the United States.

The Society also estimate that 228,150 people will develop lung cancer and 142,670 people will die from the condition in 2019.

Most deaths occur as a result of the cancer metastasizing, or spreading, to distant parts of the body.

New research suggests that there may be a nutritional compound that can hinder this process of metastasis. Capsaicin, which is the chemical compound that gives chili peppers their pungent flavor, stopped lung cancer metastasis in rodents and cultured human cell lines.

Piyali Dasgupta, Ph.D., from the Marshall University Joan C. Edwards School of Medicine in Huntington, WV, is the senior investigator of the new study. Jamie Friedman, a doctoral researcher in Dasgupta’s lab, is the first author of the paper.

Green Chilli

An Indian Meal is incomplete without Green Chilies as it is the main ingredient in any Indian recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chili.

Famous for its bitterness and heats it produces, after having a stalk of chilly is quite a known fact. There are mainly majorly three kinds of chilies available which are Black Pearl pepper, Bishop’s crown pepper, and black Hungarian pepper.

Green Chillies has many health benefits and is also rich in a number of vitamins and minerals. Capsaicin is a chemical present in chilies, which helps the body in many ways which are listed below.

Interestingly, India is the largest consumer, producer, and exporter of the green chilies in the world. Let us find out benefits of eating green chilies daily more about this hot and steamy food condiment.